Via Forno Dinner Menu

Order online. Fresh from our oven, straight to your door. 

WINES

PROSECCO, CANEVEL
Veneto, Italy - Dry and crisp, notes of green apples, white flowers
CHIANTI COLLI SENESI, CASTELLO DEL ROMITORIO
Toscana, Italy - Velvety, well balanced with notes of violets & red berries, with a long finish
ROSSO DI MONTALCINO, IL POGGIONE
Toscana, Italy - Ruby red color, fruity bouquet, well structured, velvety tannins
TEMPRANILLO, HACIENDA DE ARINZANO
Navarra, Spain - Ripe and sweet tannins, candied fruit, silky & elegant finish
CABERNET SAUVIGNON, MADDALENA
Paso Robles, California - Ripe red fruit, raspberry, plum, spicy black cherry, notes of vanilla, caramel, oak spice
MONTEPULCIANO D’ABRUZZO DIVUS, CIAVOLICH
Abruzzo, Italy - Dry, full bodied, aromas of dried cherries and plums
MALBEC, ARUMA
Mendoza, Argentina - A lafite Rothschild project, ripe plums, cherries, raspberries, soft spicy, long delicate finish
BARBERA D’ASTI, RENATO RATTI
Piemonte, Italy - Intense ruby red, ripe fruit, undercurrent of spice, full flavor
PALAZZO DELLA TORRE, BABY AMARONE
Veneto, Italy - Hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. Long velvety finish with soft tannins.
PRIMITIVO ÈVITA, LE SCIARE
Puglia, Italy - Intense red color, smooth, aroma of spices, fruits of the forest
LAMBRUSCO AMABILE, GARUTI
Emilia Romagna, Italy - Flavorful sparkling red, fresh red berries, blackberries
PINOT NOIR, FIRESTEED
Willamette Valley, Oregon - Spicy cranberry, raspberry and cherry fruit fills out a big mid-palate, with tannins that are ripe, supple and proportionate
CHARDONNAY ESTATE VINEYARDS CHALK HILL, RODNEY STRONG
California, USA - Flavors of delicious apple, pear, Meyer lemon, vanilla with a hint of minerality on the long toasty finish
RIESLING, S.A. PRUM ‘ESSENCE’
Mosel-Saar-Ruwer, Germany - Fresh pineapple and apricot, balanced by a racy acidity and mineral character
SAUVIGNON BLANC, PECORARI
Friuli-Venezia Giulia, Italy - Soft with tropical & herbal notes, aroma of white flowers, pear
GAVI, BANFI ‘PRINCIPESSA GAVIA’
Piemonte, Italy - Pale-straw, with aromas of pineapple and green apple, well-balanced, with gentle acidity and delicate, dry finish.
PINOT GRIGIO, PRAVIS
Trentino-Alto Adige, Italy - Lighter body, medium acidity, white peaches, mineral notes
ROSÈ BELLEAMOUR, PRAVIS
Trentino-Alto Adige, Italy - Rose color, vivacious, aroma of fresh red berries
RED BLEND, COOPER & THIEF
Lodi, California - Dark and jammy red wine blend loaded with bourbon-inspired flavors & aromas. soft, velvety tannins with a subtle heat

BEERS

EUROPEAN PALE LAGER
Belgium (5.0%abv) - Stella artois
BELGIAN WITBIER
Maine (5.0%abv) - Allagash white
AMERICAN IPA (draft)
California (6.2% abv) - Lagunitas ipa
ITALIAN LAGER
Italy (5.1%abv) - Peroni nastro azzurro
LIGHT LAGER
Missouri (4.2% abv) - Bud light
OATMEAL STOUT
England (5.0%abv) - Samuel smith
AMERICAN IPA
New york (6.5% abv) - Sloop juice bomb
STRONG PALE ALE
Belgium (8.5% abv) - Duvel
STRONG BROWN ALE
Belgium (7.0% abv) - Chimay red
BELGIAN STOUT
Maine, USA (5.0%abv) - Allagash Black

APPETIZERS

SALUME BOARD
Selection of imported prosciutto, salume, olives, focaccia
FORMAGGI BOARD
Selection of imported cheeses, olives, fresh fruit, focaccia

PRESSED PANINI

VIA VIA
Prosciutto san daniele, fresh mozzarella, arugula, tomatoes
POLLO & PESTO
Roasted chicken, arugula, fresh mozzarella, roasted peppers
TUTTO VERDURE
Zucchini, spinach, mushrooms, broccoli rabe, peppers, onions
ARTHUR AVE
Sweet Italian sausage, roasted peppers & onions, tomatoes

CALZONI

VEGETARIANO 
Spinach, zucchini, peppers, onion, ricotta, fresh mozzarella, garlic, tomato sauce, basil
CARNIVORE 
Meatballs, sweet sausage, soppressata piccante, ricotta, fresh mozzarella, garlic, tomato sauce, basil
CHEESE CALZONE
fresh mozzarella, ricotta cheese, basil, garlic, tomato sauce

APPETIZER SMALL PLATES 

ROASTED CAULIFLOWER
Caramelized onions, spinach, chili flakes, garlic, lemon
ROASTED CARROTS
Organic baby carrots, fresh herbs, honey drizzle, olive oil, parsley 
SWEET SAUSAGE & PEPPERS
Red & green peppers, onions, roasted tomatoes, olive oil
POLPETTE MARINARA
Home-made, veal & beef meatballs, fresh ricotta, parsely
EGGPLANT PARM
Thin sliced, tomato sauce, mozzarella, ricotta, parmigiano, basil 
MEATBALL SLIDERS
Toasted brioche bun, veal & beef, tomato sauce, ricotta, arugula
SHRIMP SCAMPI
Jumbo shrimp, spinach, fresh garlic, lemon, olive oil 
BROCCOLI RABE
Fresh garlic, cherry tomato, extra virgin olive oil, lemon
SCARPARIELLO WINGS
Oven roasted, white wine, garlic, lemon, spicy cherry peppers

GLUTEN-FREE PIZZA 

GLUTEN‐FREE MARGHERITA
Organic flour imported from italy, mozzarella fior di latte, san marzano tomato, olive oil, basil ~ additional toppings extra ~ pizza baked in separate oven {pizza rosse or pizza bianche can be prepared w/gluten-free dough: add $4}

PIZZA ROSSE 

DIY PIZZA KIT
Everything needed to make your own pizza at home!!! 1 pizza dough, 8oz san marzano tomato sauce, 4oz fresh mozzarella, fresh basil
NONNO’s BREAKFAST PIZZA
Fresh mozzarella, tomato sauce, sausage, peppers, eggs, red chili flakes, fresh basil
PRIMA COLAZIONE PIZZA
Fresh mozzarella, tomato sauce, eggs, spinach, mushroom, fresh basil
MARGHERITA 
The classic fresh mozzarella
MARINARA 
Oregano flowers, fresh garlic
INDIAVOLATA 
Soppressata piccante, spicy pepperoncino, garlic
VIA FORNO
Arugula insalata, prosciutto san daniele, shaved parmigiano reggiano
LA PAZZA
Anchovies, oregano, garlic, black olives, grape tomato
L'AMERICANO
Spicy pepperoni, green peppers, hot honey
DAMMI QUESTA
Roasted mushrooms, sweet sausage
VODKA PIZZA
Cream tomato sauce, basil, crispy prosciutto

PIZZA BIANCHE 

NOSTRO PESTO
Basil pesto (nut-free), roasted red peppers, fresh tomato
TERRA MIA
Roasted mushrooms, onion, truffle oil
BIANCO BIANCO
Mozzarella fior di latte, gorgonzola, fresh ricotta, parmigiano reggiano, fresh garlic, parsley
VONGOLE
Fresh whole little neck clams, garlic, parsley, lemon wedge
DAL MARE
Fresh whole little neck clams, calamari, jumbo shrimp, garlic, parsley, lemon wedge

FRESH PASTA

GNOCCHI VODKA
Potato pasta, marinara cream sauce, mozzarella, parmigiano
STUFFED SHELLS MARINARA
Tomato marinara sauce, fresh ricotta, parmigiano, parsley
TORTELLINI ALFREDO
Mushroom, classic creamy sauce, olive oil, truffle oil, parmigiano
PESTO LASAGNA
Basil, arugula, zucchini, bechamel, ricotta, olive oil, parmigiano
PENNE MARINARA
san marzano tomato sauce, fresh basil, garlic, shaved parmigiano

INSALATA 

APPLE & GORGONZOLA
Arugula, sliced apple, radicchio, gorgonzola, toasted almonds, lemon, balsamic citrus, fig glaze
CAESAR
Romaine hearts, shaved parmigiano reggiano, homemade caesar dressing {lemon, garlic, capers, anchovies}
ROASTED BEETS
Baby kale, fennel, blackberries, cranberries, goat cheese, candied walnuts, balsamic vinaigrette
SPINACI AVOCADO
Baby spinach, crispy prosciutto, strawberry, avocado, fresh mozzarella, tomatoes, red onion, balsamic vinaigrette
MOZZARELLA DI BUFALA
Imported fresh mozzarella from Italy, heirloom tomatoes, extra virgin olive oil, fresh basil, balsamic glaze, sea salt
TRICOLORE
Endive, radicchio, arugula, olives, parmigiano, sea salt, lemon vinaigrette

BEVERAGES

SAN PELLEGRINO SPARKLING WATER
1 Liter
ACQUA PANNA
1 Liter
SAN PELLEGRINO SPARKLING WATER
500ml
ACQUA PANNA
500ml
POLAND SPRING
500ml
MEXICAN COKE
12oz glass bottle made with pure cane sugar
COKE
12oz Can
DIET COKE
12oz Can
SPRITE
12oz Can
FANTA ORANGE SODA
12oz Can
GINGER ALE
12oz Can
FUSE ICED TEA
12oz Can